15 April 2026, update information.
- kyonissho
- 6 days ago
- 2 min read
Article:
No.3499. Supersonic Waves to Refrigerate Fishes Meats for Meal Culture.
Update:
^a:
In range of my research, 寿司 (Sushi: congratulations minister) began in Era of the Great Japan Empire, the origin was a fast food with raw fish on vinegar rice for physical workers in Edo Era (about A.D.1590~1868), the popular name was "酸し (su shi: it is sour)."
Each fish for 寿司 (Sushi) is naturally the season's fish, a fish via time, i.e. the fish is chose to taste time poetry or for diplomacy with the cultural occasion with what the fish means "often except words." The meal's theme isn't often the taste itself.
Japanese has immune to raw sea fishes (not to river fishes), but European and American haven't. Germany prohibits raw fish meal, but the bacteria will die if the sea fishes are once frozen, it isn't prohibited.
For commoners' Sushi, other cooking methods are used, for example grilling only Salmon's outside and the Salmon's inside is raw (炙りサーモン) (one of I loved was rare deer 鹿の炙り; naturally deer isn't fish). Sometimes a special sauce is spread with brush on the Salmon's surface before the grilling outside. In case of German, a white Wine as sauce maybe suitable for the 炙りサーモン (grilling Salmon as commoners' Sushi). In case of Islam, Alcohol is prohibited, I guess "grilling outside" dries the Alcohol in the spread Wine, but I'm not sure how Muslim judges it. E.g. Turkey's Islam doesn't prohibits Alcohol.
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